University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Vujić, I. (2019). Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:186663
Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663
Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663
Vujić, I. (2019). 'Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:186663
Vujić I. Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663
I. Vujić, "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663